Summer Living Workshop
Time: 
Saturday 23 June 14:30

Observer’s Rising Star in Food for 2018, Nargisse Benkabbou will be teaching us how to add a modern twist to classic Moroccan dishes and demonstrating some simple techniques and powerful flavour combos.

Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.

Speaker(s): 
Nargisse Benkabbou

Nargisse Benkabbou was raised in Brussels, where she grew up in a strongly food-oriented family that continually nurtured her connection with her roots and country of origin, Morocco.  After living in Brussels and Paris, Nargisse moved to London a few years ago to pursue her education in Politics only to realize that her love for cooking and food was a real passion.Nargisse also shares her own “food for thought”, a personal commentary section of her site dedicated to exploring Moroccan ingredients and experimenting with new cooking techniques.