Mark Bingley will present expert guidance through the complexities and pleasures of Champagne in an entertaining and informing way.
Founded in 1776, Louis Roederer is still family-owned and today they own 230 hectares (570 acres) of vineyards in the best villages of Champagne. During the workshop you will taste Louis Roederer’s Champagnes specially blended from some of Roederer’s best vineyards. Mark Bingley, Master of Wine, has worked with Louis Roederer Champagne in Britain for 25 years. His expert guidance through the complexities and pleasures of Champagne will be informative and entertaining.
Soon after graduating from Cambridge, Mark became fascinated by the mystery and variety of fine wines. Starting in the wine trade specialising in Champagne and Burgundy, in his spare time he studied to be a Master of Wine. His keen enthusiasm for Champagne led to him becoming, in 1986, a founder member of Maisons Marques et Domaines. As Fine Wine Director, he has responsibility for sales to prestige wine merchants as well as the selection, presentation and communication of MMD's finest wines. Mark has been a Master of Wine for 30 years and is Chair of the Events & Tastings Committee for the Institute of Masters of Wine.