Between the 19 and 23 June at the Fair, enjoy a unique dining experience from the team at ‘Scully st James’ choose from a selection of mouth-watering small plates from chef Ramael Scully’s eclectic menu or enjoy our traditional afternoon tea from 3pm.

ABOUT: Scully moved to Britain in 2004 and soon began working with the Ottolenghi team at the outpost in Islington. He moved to NOPI as Head Chef when the restaurant opened in 2011 and remained at the helm until last year. After years of cooking side by side with Yotam Ottolenghi and Sami Tamimi - sharing recipes, experiences and above all friendship - this opening, supported by the Ottolenghi family, is one step further in their collaborative relationship.

Scully’s passionate, creative and transnational approach to food and cooking is reflective of his Chinese, Indian, Balinese and Irish descent, which along with his mother’s influence, has encouraged a breadth of knowledge in combining ingredients and blending global flavours.

Scully's Lunch Tasting Menu

The lunch dishes are reflective of his Chinese, Indian, Balinese and Irish descendent, which along with his mother’s influence, has encouraged a breath of knowledge in combining ingredients and blending global flavours. Choose 2 plant, 1 meat and 1 sweet. £25.95 per person (choose 2 plant, 1 meat and 1 sweet) or £29.95 per person (choose 2 plant, 1 meat and 1 sweet) and one glass of wine. 

VIEW LUNCH TASTING MENU >>

Scully's Traditional Afternoon Tea

Enjoy a traditional afternoon tea from savoury finger sandwiches, warm fruit scones with clotted cream and raspberry jam or tempting orange and polenta cake along with coffee and tea.

VIEW AFTERNOON TEA MENU >>

*Please note these are sample menus and are subject to change*